Pakistani Cuisine

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soruce: youtube

Traditionally there are three meals breakfast lunch dinner but Pakistani people have much more than that they can eat any time any place and any occasion.

We have a lot of dishes meals salad snacks and fast food here I am gonna explain.

Pakistani dishes are known for having aromatic and sometimes spicy flavors

Here we presenting some popular food dishes by Pakistani province .

source: pakistankakhudahafiz

BALUCHISTAN

Abgoosht, dumpukht , chillanch, sajji, roosh khaddi kabab , tereeth , kabuli pulao , fried fishAll these dishes are mind blowing but I will suggest you don’t miss chillanch, sajji and fried fish

PUNJAB

NASHTA = eggs (boiled/scrambled/fried/omelette)  rotiparathassheermal with tea or lassikulcha with choleqeema (minced meat)  halwa poori

LUNCH= Rice rooti daal chawal alo gosht  tandoori chapatis.

Dinner=  biryaniniharipulaokoftekebabsqeemakorma

South punnjab saraiki cusine

SINDH

Karachi  biryaniPulaoqormaPayakoftaseekh kababNihariHaleemNargisi KoftayKata-Kat, Rogani Naan, Naan,sheer-qurma (sweet), chai (sweet, milky tea), and paan.

KPK-FATA

Rice dishes and kebabs feature prominently in Pashtun cuisine. Lamb is eaten more often in Pashtun cuisine than any other Pakistani cuisines. Rice haleem, chapli kabab, tika, and mutton karahi are the most famous dishes. Historical variations include Peshawari cuisine. The Pashtun and Balochi cuisines are traditionally non-spicy

Kashmiri balti gosht amazing.

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